'This briny Lauki Channa Daal is nothing like you have ever tried before. Pair it with boiled rice or a chapati, either way it\'ll taste amazing. Click Here :https://www.masala.tv/lauki-channa-daal-recipe/ to watch this Masala TV video to learn how to make Lauki Channa Daal and Chicken Tikka Popcorn Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 22 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Lauki Channa Daal: Ingredients: Bottle gourd 1 kg Split Bengal gram 1 cup Tomatoes (chopped) 1 cup Onions (chopped) 2 Ginger garlic paste 1 tbsp Salt to taste Chili sauce 1 tbsp Red chili powder ½ tbsp Turmeric powder 1 tsp Cumin powder ½ tsp Black pepper powder 1 tsp All spice powder ½ tsp Coriander powder ½ tsp Green chilies 2 tbsp Coriander leaves to garnish Method : Soak lentil overnight, then boil it in water with ½ teaspoon turmeric until done. Strain and set aside. In a pan heat oil, add onion and cook until translucent. Then add ginger garlic paste and tomatoes, salt, ½ teaspoon turmeric, chili sauce, red chili powder and bottle gourd and cook covered adding water as required. Once bottle gourd is fully cooked, add lentils, black pepper, all spice powder, cumin powder, and coriander powder, and then before serving, garnish with green chilies, coriander and serve with parathas. Chicken Tikka Popcorn: Ingredients Gram flour 25 grams Oil 2 tbsp Red chili 1 1/2 tsp Chili garlic sauce 1 tbsp Chili sauce 1 tbsp Curd 120 grams cream 120 grams Ginger garlic paste 1 tbsp Coriander powder 1 tsp Cumin powder 1 tsp All spice powder 1 tsp Dry mango powder 1 tsp Black salt 1 tsp Dry fenugreek leaves 1 tbsp Salt 1 tsp Boneless chicken ½ kg Cornflakes 110 grams Breadcrumbs 110 grams Salt 1 tsp Red chili 1 tsp Oil for frying Coriander 2 tbsp Mint 2 tbsp Onions 2 Garlic 1 1/2 tbsp Green chili 1 tbsp Sugar 1 tbsp Salt 1 tsp Method : Dry roast the gram flour until it turns golden brown in color. Remove it from heat and transfer this into a mixing bowl, add 2 tablespoons oil, red chili, chili garlic sauce, chili sauce, curd, cream, ginger garlic paste, coriander powder, cumin powder, all spice powder, dry mango powder, black salt, dry fenugreek leaves, salt and mix. Add chicken and marinate for 30 minutes. In a blender, add cornflakes and blend well into a fine powder. Transfer this into a bowl, add in bread crumbs, salt, red chili and mix. Take the marinated chicken pieces and roll it in breadcrumbs and cornflakes mixture. Heat oil and deep fry these until golden brown and crispy. Drain on absorbent paper. In a blender, add coriander leaves, mint, onions, garlic, green chili, sugar, salt and blend it into a smooth puree. Serve with this chutney.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Lauki Channa Daal , Chicken Tikka Popcorn , 22 April 2020
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